Farmed Salmon ExposedGlobal Statistics
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The following information was obtained through FOI (Freedom of Information) inquiries in Scotland, Ireland, Chile, Norway, Canada, Australia, and the United States. It details several key issues regarding the farmed salmon industry including, but not limited to, escapes, diseases, mortalities and chemical use. Please click on the links below to see a quantitative analysis of salmon farming problems worldwide.

Scotland

Ireland

Chile

Norway

Tasmania/Australia

United States - Maine

Canada

Since August 2004, T. Buck Suzuki Environmental Foundation, a member group of the Coastal Alliance for Aquaculture Reform (CAAR), has been involved in a Freedom of Information battle with the Province of British Columbia to obtain critical information on sea lice and disease in BC. The data requested in 2004 was two-fold: all government information on disease incidents on a farm site by site basis, and all government information on sea lice infestation levels on a farm site by site basis. These farms operate in the coastal waters of BC (a commons) and disease outbreaks and lice infestations are threatening the survival of BC’s wild salmon populations – salmon not only critical to the survival of the commercial and recreational fishing sectors but to the health of the coastal temperate rainforest ecosystem as a whole.

Four months later, the Province of BC denied the request citing that it didn't believe the requested information was a matter of public interest and further, that releasing the information could harm the business interests of the companies involved.

In August, 2005, together with Ecojustice (formerly Sierra Legal Defence Fund), the T. Buck Suzuki Foundation launched a formal complaint with the Office of the Information and Privacy Commissioner of BC. All the major fish farm companies intervened against the complaint, as did the BC Salmon Farmers Association. As of October 2008, a decision is still pending.

Since 2001, the Coastal Alliance for Aquaculture Reform (CAAR) and its allies have researched the effects of open net-cage aquaculture in British Columbia and produced a mountain of evidence that indicates open net-cage salmon farming harms the environment and has negative impacts on wild fish stocks.

Notable research papers include:

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